CASHEW COOKIES

Ingredients:

Butter-1/2 cup

Sugar-1/4 cup, powdered

Milk-2 tbs

Vanilla Essence-1/2 tsp

Salt-a pinch

Maida-1 2/3 cups

Chopped cashew nuts-1/2 cup

Sugar-1 tbs

 

Method :

Preheat oven to 175°C.

In a bowl cream together butter, powdered sugar, vanilla and milk until light, pale and fluffy.

Add in the flour and salt and make a soft and non sticky dough.

Divide it into 4 equal portions.

Divide each portion into two and roll them into logs.

Chop cashew and mix with sugar.

Roll the prepared logs in the cashew and then slice each log into 4 equal portions.

Arrange them on a greased tray 1″ apart.

Bake in the oven for 15-20 minutes or until golden brown.

Transfer the logs to wire rack and allow them to cool completely.

Store in air tight jar.