VEGGIES WITH SCRAMBLED EGG

Ingredients

1/2 cup long cut baby beans 

1/2 cup long cut carrot 

1/4 Cup Onion Chopped

1 Large Whole Egg 

Salt 

Red chilli flakes

Oil 1tsp

Method : 

Heat a nonstick pan with 1tsp of oil over medium heat. Add all vegetables and saute for about 3-5 minutes, until they begin to soften. 

Add in egg mixture and scramble together; continue to cook until eggs are cooed through, about 3-4 minutes. Add salt to taste .

Toss with red chilli flakes.

Remove from heat and serve .