TOMATO RICE SEVAI

INGREDIENTS:

Rice Sevai- 1 pack

Tomatoes- 2

Onions- 1

Green chillies-2

Curry leaves

Coriander leaves for Garnishing

Salt to taste

Turmeric powder-1/2tsp

garam masala powder-1/2tsp

Lemon-1/2

To Temper:

Few tbs of cooking oil

One tbs of Fennel seeds

cloves-4

cardamoms-2

Small piece of Cinnamon stick

Method : 

Boil the Sevai or Rice sticks in hot water for three minutes drain and cool it.

Chop onions,tomatoes,green chillies slightly lengthwise.

Heat oil in a pan and temper the things given above and saute the Onions.

Add tomatoes,green chillies,salt and Turmeric powder.

Sauté  till the water evaporates and until it becomes thick.

Add garam masala powder,stir and switch off the stove and cool it.

Mix with the cooked sevai and garnish with Coriander leaves.

Squeeze 1/2 lemon toss well.

Serve with any Raita.