RAVA DOSA

Ingredients:

Rava /Suji  – 1 cup

Rice flour – 1/2 cup

All purpose flour / maida – 1cup

For Tampering: 

Oil- 1 tblspn

Mustard Seeds  – 1 tsp

Cumin Seeds  – 1 tsp

Whole Pepper – 1 tsp(crushed)

Green Chilli – 2 chopped finely

Curry leaves – 1 spring

Ginger – 1 tblspn minced

Onion –  1 finely chopped

Coriander Leaves  – finely chopped

Method: 

In a mixing bowl, mix together rava, rice flour, maida, salt together. Add 4 to 4-1/2 cups water and make a thin batter without any lumps.

Now make tampering . Heat oil , add mustard, cumin and pepper and sauté for a min.

Add in ginger, curry leaves, green chilli, onion and mixwell. Saute for a min.

Add this to the batter. Add coriander leaves too and mix well.

Check for salt .

Heat a tawa pan or girdle and let it become hot. Scoop some water in your palm and splash it on the pan. The water droplets with sizzle and the pan will dry out. 

Immediately pour the thin batter in a circular motion. Don’t Spread the batter..Just pour it thinly here and there.

Pour the batter from a height so that holes will form on the dosa..Don’t spread the dosa.

Drizzle a few drops of oil around the dosa. Cook over low flame till it turns crisp. No need to flip it. Fold and transfer to a serving plate.