OKRA STIR FRY/ lady's finger stir fry

Ingredients:

1. Okra / Lady's finger - 2 cups (finely sliced)

2. Green Chilli - 4 (thinly chopped)

3. Shallots  - 5 (chopped)

4. Grated coconut - 1/2 cup

5. Turmeric powder - 1/4 tsp

6. Oil - 2 tbsp

7. Salt to taste

8. Curry leaves - 1 sprig

Method:

Wash and clean the Okra. Cut them into thin slices

Heat oil in a pan. Add curry leaves and sizzle them

Add the chopped green chilies and shallots. Saute well till shallots turns translucent

Put turmeric powder and fry for 1 minute

Add the sliced Okra and mix well. Saute on high heat for 2 minutes.

Stir fry for 8-10 minutes on low heat.

Now add grated coconut and mix well. Cook for another 5 minutes on low heat.

Okra stir fry is ready to be served with curd rice .