NADAN EGG CURRY

Nadan egg curry 

Onion - 1 sliced

Tomato - 1 sliced

Potato - 1 cubed

Ginger-garlic paste - 1/2 tsp

Green chillies - 2 nos

Egg - 2 nos

Chicken masala - 2 tsp

Coconut milk - 1/2 cup thick

Curry leaves - Few

Mustard seeds - 1 tsp

coriander leaves - few

salt

Method of Nadan Egg Masala Curry Recipe:

Heat oil in a pan and add mustard. When it splutters, add onion and curry leaves saute until its half cooked.

Add tomato and saute for another 2 minutes.

Add potato and chicken masala along with little water and allow them to cook.

Mean while boil egg and keep aside.

Once the potato is cooked add coconut milk and allow to boil for 2-3 minutes.

Add the salt

Finally add coriander leaves, cooked egg cut in to halves and remove from flame.

enjoy cooking - PREMISHA SAVIOUR