NAAN

Ingredients:

Maida-3 cup 

Yeast-1 tblspn

Salt-2 tsp

Sugar-1 tblspn

Luke Warm water as needed

Oil-1 tblspn

Butter for brushing

White sesame seeds to sprinkle 

Method:

In a mixing bowl add flour,sugar,salt,yeast together..

Pour in warm water and make a soft dough..Apply some oil and cover it with a damn cloth.

Let it rise for 30 mins..

Divide into equal balls.

Dip each balls into sesame seeds and keep aside .

Roll this into oval shape .

Heat a non-stick tawa and place the pressed naan cook on both side for 2-3 min till it gets golden spots on top and puffed up.

Show on direct flame for a sec on both sides before transferring to plate .

And brush with some butter.

Serev hot with any curry.