MUTTON LIVER FRY

Ingredients:

Liver – 250 gm(cut into small pieces)

Turmeric powder – 1  tsp

Red chili powder : 1 tsp (according to your spice level)

Coriander powder – 1 tbsp

Black Pepper – 1 tsp(opt)

Onions – 1 (chopped)

Ginger&Garlic paste – 1 tbsp

Cinnamom stick – 1 sticks

Cloves – 3 nos

Curry leaf – 10

Salt – As reqd

Oil – 3 tbsp

Method of Preparation:

Heat a  pan and pour oil in it.

Add cinnamon, cloves and  finely chopped onion fry them till it becomes soft and translucent.

Now add ginger& garlic paste sautee it till the raw smell goes off.

Now add curry leaves, turmeric , coriander and chilli powder.

Fry them all together till becomes dry.

Finally add the washed liver pieces

(Make sure you add  some (1/4 tsp)turmeric powder while cleaning the liver and if there is some small layer of skin,on top of it remove it).

Now add enough water to cover the  mixture(1/4 glass of water). If you want it to be semi-dry add some more water.

Occasionally stir-fry. Cook in low flame.

Add some pepper when you want it little spicy and some more flavor.

Just let it sit in the flame for 15 minutes the liver fry will be ready. 

Don’t over cook it it will become hard.

Serve then hot.