LEMON RASAM

Ingredients:

Water - 2 cups

Lemon - 1 large

Chilli Powder - 1 tsp

Cumin Powder  - 1 tsp

Turmeric powder - 1/2 tsp

Salt to taste

Green Chilli - 2

Garlic - 4 cloves

For Tempering:

Oil - 1 tsp

Mustard Seeds - 1 tsp

Cumin Seeds  - 1 tsp

Asafoetida / Hing - 1/4 tsp

Method:

Take a mortar and crush garlic and green chillies. Now add that in to a bowl.Pour in water to make the rasam.

Now add in lemon juice, salt, sugar, chilli powder, turmeric powder, cumin powder and mix well.

Heat a tadka pan. Add in oil and temper the ingredients given for tempering and let it crackle for 30 sec.

Pour it on the the prepared rasam mix and bring it to a boil.

Once it reaches a boil. Switch off the flame.

Serve hot with rice.