FRENCH TOAST

Ingredients

6 sliced of white or wheat bread

1/2 medium cup of milk

3 eggs, beaten

sugar as needed 

pinch of cinnamon powder (optional)

1 tablespoon of oil / butter

Method:

Beat the eggs in a large bowl, then add the milk, cinnamon and sugar. Mix well.

Use a fork to dip each slice of bread into the mixture (one at a time). Dip it in long enough so it soaks the egg mixture both sides.

Heat the oil/ butter in a frying pan, once hot enough fry each piece of bread for 2 minutes each side until golden. Serve hot.