CURRY LEAF RICE

Ingredients :

Curry leaf -1 cup 

Cooked rice-2 cups

Coconut grated -1/2 cup

Chopped onions -1/2 cup

Green chilli- 3

Ginger - 1 inch 

Garlic - 5-7

Mustard - 1 tspn

Urad dal -1 tspn

Half lemon

Salt

Oil

Method

Grind the ingredients (curry leaves, shredded coconut, chopped onion, garlic, ginger and green chili.

Cook the rice separately.

Heat a pan with the oil, mustard seeds and urad dal . Add the finely chopped onion and toss until it translucent add the grounded curry leaves paste and required salt to it ,add little water and toss until the raw smell goes.

Add the cooked rice to the paste and mix well. keep it in low flame for a minute.

Add curry fresh curry leave and give a toss. 

Squeeze half lemon and mix.

Serve hot.