BEETROOT PEPPER STIR FRY

Ingredients:

3 cups Beetroot sliced

Shallots 1/2 cup

2 teaspoon pepper powder

1 teaspoon coriander powder

1 tablespoon finely chopped garlic

salt (requires less salt)

few curry leaves

2 tablespoon oil

Method : 

Heat oil in a kadai/pan and add garlic and curry leaves and saute for a minute.

Add chopped shallots.

Now add the chopped beets, salt coriander & pepper powders and mix well.  Simmer on low heat for approx 5 minutes stirring occasionally.

Finally add crushed pepper and curry leaves and toss well . 

Transfer to serving plate.