VEGETABLE FRITTERS

Vegetable fritters 

Ingredients:

All-purpose flour or Maida-1 cup 

Rice flour - 2 tbl spoon

Thinly Sliced cabbages - 1/2 cup

Thinly sliced carrot - 1/2 cup

Thinly sliced Onion-1 big

2 green chillies chopped finely 

Yogurt or buttermilk- 1 tbl spoon 

Coriander leaves -chopped

Chopped ginger-1/2 tbsp

Curry leaves-chopped

Salt to taste

Oil for deep frying

Method :

Take maida and rice flour in a bowl add chopped onions, sliced cabbages, sliced carrot, green chillies,coriander leaves , curry leaves  curd or yogurt, salt mix well with a consistency of thick sticky batter, it should not be liquid consistency.

Adding food colour is optional.

Heat the oil in pan,oil should be very hot.

Now reduce the flame to medium.

Drop batter with spoon into hot oil.

Fry till they turn brown and remove.

Serve with coconut chutney or tomato ketchup .