SQUID THORAN

Kanava /Squid-(cut into small pieces)- 250 gms

Turmeric powder- 3/4 tsp

Kudampuli /Fish tamarind- 1 small pieces

Curry leaves- 2 sprigs

Shallots-sliced- 3/4 cup

Green chilies-(cut vertically)- 3

Ginger-chopped- 1 tsp

Garlic-chopped- 1 tsp

Coriander powder- 1/2 tsp

Chilli powder - 1/2 tsp

Chilli flakes - 1 tsp

Pepper powder - 1/2 tsp

Fennel powder -1/2 tsp

Jeera powder -1/2tsp

Grated coconut -1cup

Salt to taste 

Oil -1tbl spoon

Method : 

In a pan combine together kanava/squid,1/4 tsp turmeric powder ,kudampuli and salt.Cover and cook until done.Keep aside.

Heat oil in another pan add curry leaves,shallots,green chilies,ginger and garlic. Saute until it turns golden brown.

Now add 1/2 tsp turmeric powder,coriander powder,jeera powder , chili powder and fennel powder.Saute for few seconds.

Add cooked kanava/squid and mix well.cook for few more minutes. 

Now add grated coconut and salt to taste.Mix well until combined.

Cook till water dries.

Finally add crushed pepper and chilli flakes toss well . 

Add more curry leaves ,if required.