MUTTON PULAO

Mutton pulao 

Ingredients :

Mutton / lamb -- 1/2 kg

Ginger garlic paste -- 2 tsp

Onion -- 3 large thinly sciced

Green chilly -- 5 to 6 nos.

Cardamom,Cloves,Cinnamon -- each 2 nos.

Coriander Powder-- 2 tsp

Turmeric powder -- a pinch

Coconut Milk -- 2 cups

Water -- 1 cup

Mint leaves -- a handful

Salt -- to taste

Basmati Rice -- 2 cups

Oil -- 4 tbsp

Coriander leaves -- a handful

Cashew nuts - 15

Method :

Pressure cook the mutton along with ginger garlic paste, turmeric powder  and adding half the salt,one cup of water  for 7 to 8 minutes to almost 90 % depending upon how tender ur meat is.  Once it's almost cooked,Transfer this to a bowl and reserve the soup. 

Soak the basmati rice for 10 minutes. 

In the heavy bottom vessel, add the oil and do the splutter with cinnamon,cloves n cardamom. 

After that add the onion and fry until it's translucent. Now add in the ginger garlic paste and fry till the raw smell goes. 

Add the cashews and fry it golden . Add the green chillies ,mint leaves,coriander leaves as well and saute. Add coriander powder. 

Add the rice and fry for 2 to 3 minutes on the slow flame. 

Now pour the coconut milk and the reserved one cup of mutton soup and mix it well. 

Check for the salt and cook for exactly 4 to 5 minutes. Now dump in the cooked mutton pieces and mix . Check for the required salt and cover with a heavy lid and allow to cook in a slow fame until done . 

Yummy mutton pulao is ready to scoop up...