MIXED VEGETABLE CURRY

Ingredients:

Cucumber-1 small

Snake gourd-1 small

Raw Banana – 1

Cluster Beans – 10

Tomato -1 large

Brinjal – 1 large

Shallots- 10

Turmeric Powder -  a small pinch

Salt as per taste

Tamarin Extract – 3/4 cup

Yougut- 2 tbl spoon 

Grind together:

Shallots-4

Coconut – 3/4 cup, grated

Green Chillies – 3-4

Cumin Seeds – 3/4 tsp

To splutter:

Mustard seed-1 tspn

Cumin seeds-1tspn

Curry leaves

Coconut oil 

Method:

Chop all the vegetables into 1 inch  long pieces.

Cook all the vegetables with excess water.Add turmeric powder along.

After vegetables get cooked add salt ,tamarind extract and ground coconut paste.

Simmer for a few minutes and bring to boil.

Add the yogut.

Check for the salt.

Heat coconut oil in a tadka pan and splutter the given ingredients.

Pour on the vegetable curry Serve hot with rice .