GINGER LEMON PUNCH

Ingredients : 

1 cup Fresh ginger juice

Natural Apple cider vinegar 

raw honey

Fresh lemon juice or lemon juice ice cubes . 

Method : 

Grind enough ginger to filter 1 cup of it's juice. 

Use fresh young ginger.

And refrigerate it .

At the time if serving take 2 tbl spoon if ginger syrup add enough water and honey to taste and 1 tbl spoon of apple cider vinegar and finally mix 1 tbl spoon lemon juice freshly extracted or already extracted and stored as ice cubes. 

Adjust honey for sweetness or lemon for sourness.

Ginger lemon punch is ready to be served .