NUTS CAKE EGGLESS

NUTS CAKE EGGLESS VERSION 

Ingredients

1 cup whole wheat flour/atta

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1cup sugar

1/2 cup milk ( more or less depends up batter consistency )

2tbl spoon condensed milk

1/2 tsp almond essence

1/4 cup- butter at room temperature 

1-tbspn plain yogurt

1/4 cup powdered or chopped almonds , pistachio , cashews , and walnuts .  

Silvered almond, pistachio, cashews,and walnuts slices for the topping

METHOD:

Sift together the flour,salt, and baking soda, baking powder.Keep aside.

In a bowl, mix milk,condensed milk, sugar, vanilla essence, and butter. Fold in the dry ingredients little at a time and mix everything well till no lumps remain. Add the ground nuts powder and mix again. 

Pre-heat the oven at 180 degree celsius. Line a rectangular baking tin with butter paper or grease the tin. Pour the cake batter into the tin.

Top the cake batter with chopped nuts and bake for 35-40 minutes in 170 degree and to check the cake Insert toothpick which has to come out clean. 

Take out from the oven and let it cool in the tin for 10 minutes. Later, cool completely on a wire rack and serve. It can be refrigerated for up to 1 week in air tight containers.