CRISPY BRINJAL FRY

INGREDIENTS:

Brinjal  – 1 large

Rice Flour-1tblspn

Chilli Powder-2 tsp

Coriander Powder -1 tblspn

Turmeric powder - 1/2 tspn

Salt to taste

Oil  for pan frying

METHOD:

Wash brinjals and cut off the top. 

Now slice this thinly into slices.

Sprinkle rice flour,chilli powder, coriander powder and salt and mix well.

Pour 1 tspn of oil to it.

Now heat 2 tblspn of oil in a frying pan and shallow fry the brinjals.

 Fry on both sides until crispy.

Finally splutter some curry leaf along with the brinjals.