WHEAT BANANA BREAD

Wheat flour – 1 cup

Powdered Sugar -1/2 cup

Butter or oil – ½ cup

Salt a pinch

Egg- 1

Ripe yellow banana – 1

Milk – less than ½ cup

Vanilla essence or banana essence - 5 drops

Baking powder- ½ tsp

METHOD:

Pre-heat the oven to 170°c for 10 min.

Shift the flour 2 or 3 times along with salt and backing powder

Beat the egg, add oil or butter continue beating add powdered sugar and essence mix well.

Add the mashed banana.

Slowly add the shifted flour

add in milk to get the batter soft consistence.

Use a loaf pan to bake this , grease it with oil before pouring the batter. 

Bake at 170°c for 25-30 min.