SWEET CORN PULAO

Ingredients

Basmati rice-2 cups(soaked for 30 min)

Coconut Milk-4cups

Sweet corn-1 cup

White onions chopped- 1 large

Coriander leaves for garnishing

Salt to taste

Sugar-1 tsp

Ghee-2 tbl spoon

For Seasonings:

Ginger-1 inch piece finely chopped

Cinnamon(pattai)-1 stick

Pepper-1 tsp

Bay leaves-1

Cardamom-2

Cloves-2

Green chilli-3

Method:

In a heavy bottom pan add oil+ghee and heat it up..now add in all the seasoning ingrediants and fry for 1 min.

Add the chopped onions.

Then add in the soaked rice and fry for 1 min.

Add in coconut milk and bring that to boil. 

Add salt and sugar.Cover and cook for 10-15 min.

After the rice half cooked add the sweet corn over the rice do not mix .

Cover with a heavy lid and cook for 5 min.

When the rice is done add chopped coriander leaves and ghee and mix well.

Serve hot with any spicy chicken curry...