STRAWBERRY CHERRY CAKE

INGREDIENTS

Maida flour - 1 cup

Powdered sugar -1/2 cup

Oil/butter -1/2 cup

Egg-2 , white of 1 egg

Baking powder- 1 tsp

Salt a pinch ( if the butter is salted avoid extra salt)

Strawberry drink concentrate - 1 tsp

Strawberry pure - 1/2 cup

Chopped cherries - 1 table spoon

METHOD:

- mix the backing powder and salt with flour

- shift the flour 3 times

- pre heat the oven in 180 degree for 10 min

- grease the baking tray with oil and dust with flour and knock down the excess flour

- beat the 2 full eggs till fluffy

- add oil or butter and beat well 

- add the powdered sugar continue beating

- add the strawberry drink liquid (this is just to give the color and essence for this cake)

- now slowly add the flour and turn the batter 

- mix gently 

- finally beat the white of 1 egg till peak add it with the strawberry pure 

- pour this into the batter and fold well

- pour the batter into the greased baking pan

- place chopped cherries on top and slightly press it into the batter 

- tap the cake pan to release the air

- into the pre heated oven bake the cake in 170 degree for 30-35 min 

- cut in slices and serve the cake