RAINBOW CAKE

 Ingrediants:

Maida Flour-2 cups

Sugar-1 cup

Milk-1 cup

Oil-1 cup (little less) or butter

Vanilla Essence-1 tsp

Strawberry drink mix-1 tsp

Pista drink mix- 1tsp

Salt –a pinch

Baking Powder -  1 tblspn

Eggs- 4

 Method:

·        Preheat the oven to 180° C (350° F).

·        Prepare a tin by applying oil on all sides and dusting with flour.

·        In a separate bowl sieve flour and baking powder together. Set this aside.

·        In a mixing bowl beat together eggs, sugar and vanilla essence till pale and light. Don't make it fluffy.

·        Add in milk, salt, (if it is a salted butter avoid adding salt) oil and mix well. Add in flour mixture slowly.

·        Take 3 sections of the batter in to separate bowls and mix strawberry flavor to one and pista flavor to another and vanilla essence to the third one.

·        Now take the tin and pour 1 tblspn of white batter, next in with pista batter and then the strawberry batter repeat this step till the batter is finished.

·        Bake it in the oven for 45-50 min or until the cake is cooked. To check whether the cake is cooked, Insert a skewer in, if the skewer comes out clean then the cake is done.

·        Let the cake cool completely before removing it from the tin and slice it into wedge and serve.

enjoy cooking - PREMISHA SAVIOUR