PINEAPPLE CAKE

Maida – 1 cup

Powdered Sugar -1/2 cup

Butter or oil – ½ cup

Salt a pinch

Egg- 1

Ripe pineapple– 1

Milk – less than ½ cup

Pineapple essence- 5 drops

Baking powder- ½ tsp

METHOD:

Pre-heat the oven to 180°c for 10 min.

Beat the egg, add oil or butter continue beating add powdered sugar and vanilla essence mix well.

Add the pineapple pure.

Slowly add the sieved maida flour; salt and baking powder add milk in-between till the cake batter got the dosa batter consistence.

Bake at 180°c for 25-30 min.

enjoy cooking - PREMISHA SAVIOUR