PALAK DAL

Ingredients :

Palak - 1 bunch
pluck the leaves and wash them and cut it

Toor dal – 1 cup

Shallots – 10- 15

Garlic – 10

Tomatoes- 1 large

Green chillies - 5

Turmeric Powder

Oil - 1 tbl spoon

To splutter- mustard seeds, jeera, red chilli, curry leaves

Tamarind paste- 5 tblspoon

Salt

 METHOD:

             Wash and pressure cook dal, palak, tamarind, chopped onions, green chillies,turmeric together with 3 cups of water till 3 whistles .

     When the pressure is released, remove the lid add salt .

     Heat oil in a Pan add crushed garlic , mustard seeds, jeera, red chillies, curry leaves to splutter .
 Now add dal to this and cook in low heat with lid covered for 5 minutes.

enjoy cooking - PREMISHA SAVIOUR