OATS COOKIES

Ingredients

3/4 cup sugar

½ cup packed brown sugar

1 cup butter or oil

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 eggs

3 cups quick-cooking oats

1 1/2 cups whole wheat flour or maida

1 cup nuts raisins

1 tblsp rice flour

METHOD

·       Beat the eggs.

·       In a mixer blend brown sugar and sugar and beat along with the eggs.

·       Add flour, salt, baking soda, cinnamon, and oatmeal. The mixture will look coarse like corn meal.

·       Add nuts, and raisin, drop by the teaspoonful on a greased cookie tray or backing tray.

·       Bake at 350°f / 180°c for  12 – 15 min minutes.

NOTE:
i have crushed the oats in a mixer to make it little more finer....

enjoy cooking - PREMISHA SAVIOUR