SQUID ROAST

SQUID ROAST

Ingredients :
Squid : 250g, Cleaned
Onion : 1, Sliced
Ginger : 1tsp, Chopped
Garlic : 1tsp, Chopped
coconut : grated
Green Chilli : 1, Sliced
Turmeric Powder : 1/4tsp
Coriander Powder : 1tsp
Chilli Powder : 1tsp
Fennel Powder : 1/2tsp

Crushed Pepper Powder : 1/4tsp
Coconut Milk : 1tsp
Cury leaves : 1spring

Tamarind pulp- 3 tblsp
Salt
Oil

Method :
1. Heat oil in a kadai and saute Onion till it becomes translucent. Then add ginger, garlic and green chilli to the kadhai and saute well.

2. Now add  chilli powder, turmeric powder, coriander powder and saute well. saute till it becomes a golden brown masala.

3. Add the squid rings and combine well with masala. Now you can add 1/2 Cup tamarind water and close the pan with tight lid. Let the squid rings cooked in it. 

4. When squid rings are cooked and the water drained completely add coconut milk, fennel powder and crushed pepper powder and saute well.

5. Easy and tasty squid roast is ready to serve with hot rice

enjoy cooking - PREMISHA SAVIOUR