PALAK DAL

    FRESH PALAK SPINACH

 CLEANED AND CHOPPED PALAK LEAFS

 CHOPPED TOMATOES, TOOR DAL, SMALL ONIONS, GARLIC

 GREEN CHILLIES, TARMARIND WATER

 PUT ALL THE ABOVE LISTED THINGS IN COOKER

 ADD WATER AND COOK WELL

 SMASH WELL WITH SALT AND TURMERRIC POWDER

 CURRY LEAF, ULUNDU, MUSTARD SEEDS AND RED CHILLI

 HEAT OIL AND CRACKLE. POUR IT IN THE DISH

 YUMMY PALAK DAL IS READY

enjoy cooking