PRAWN GRAVY

OIL

MUSTARD SEEDS

CURRY LEAF

2 BIG SLICED ONIONS

1TBL SPOON GINGER GARLIC GRATED

2 TOMATTO SLICED

COOK WELL

2 TBL SPOON RED CHILLI POWDER
1TEASPOON  TURMERRIC POWDER
1 TBL SPOON SOMBER POWDER

COOK WELL

ADD THE CLEANED AND DE-VEINED PRAWNS

ADD SALT TO TASTE

ADD WATER AS U NEED

COVER WITH LID AND COOK

HOW WE PRESENT IT IS MORE IMPORTANT

PRAWN GRAVY IS REDY
enjoy cooking