MINI PRAWN PEPPER FRY
Oil
Sliced onion – 2(cook till golden brown)
Ginger garlic paste 1 table spoon
Add pepper powder
Curry leaf
Salt
Add the prawns and close the lid, after the water reduced add freshly crushed pepper.
enjoy cooking
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Food can have different adjectives - simple, aromatic, spicy, exotic and many more. I have attempted to serve a bit of all, to deliver the magic of cooking with diverse flavours in right proportions. I am sure my recipes will help you re-create the same magic and earn applause from your loved ones - premisha
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