chilli chicken

 

 

 

marinate the ½ kg boneless chicken in 6 table spoons of vinegar for 15 min

in a bowl – add crushed pepper1 tea spoon, salt, 4-5 table spoon corn flour,2 table spoon maidha flour, 1 table spoon soya sauce and water to make it as a thin paste.

Soak the chicken pieces in the above paste and deep fry it till golden brown.

oil

2 Onion (square pieces)

7-8 Garlic sliced

3 Green chilli sliced

2 Capsicum (square pieces)

Add salt

Add the fried chicken pieces

Then add 2 table spoons of soya sauce

And 1table spoon of red chilli sauce

Then u can add the sliced spring onions

The chilli chicken dry is done .

FOR GRAVY

Add 2cups of  water along with the dry chilli chicken and allow it to boil

take 4-5 table spoon of corn flour add half cup of water and mix

Pour this into the gravy and mix well until the gravy gets thick check for the salt.

enjoy cooking