GOBI PARATHA

Ingredients

for stuffing:

• 2 tsp oil
• 1 tsp ginger 
• 2 cup gobi / cauliflower, grated
• 1/2 cup finely chopped onions
• ½ tsp turmeric 
• ½ tsp kashmiri red chili powder
• ½ tsp coriander powder
• ½ tsp cumin powder
• ½ tsp garam masala powder
• salt to taste
• 2 tsp coriander, finely chopped
• for paratha dough:
• 1 cup whole wheat flour
• salt to taste
• 1 tsp oil or ghee
• water as required for kneading
• ¼ cup wheat flour for dusting
• for roasting paratha:
• ghee or oil as required

Instructions

gobi stuffing recipe:

1. heat oil and saute ginger.
2. add grated cauliflower (gobi) and saute for 5 minutes.
3. Add finely chopped onions. 
4. add all spices and salt. saute well.
5. finally, add coriander leaves and keep aside.

rolling gobi paratha recipe:

1. Roll out a medium sized ball from chapathi dough, 
2. place a spoon of prepared stuffing in the center.
3. Roll another chappathi of same size place it over the stuffings.
4. sprinkle some flour and roll together.

roasting gobi parata recipe:

1. on a hot tava place the rolled paratha and cook both sides.
2. also add oil / ghee and press slightly.
3. serve hot gobi parathas with sauce, raita or without side-dish too .