CRISPY BRINJAL FRY

Ingredients : 

1. Eggplant / Brinjals - 2 (Preferably long ones not the rounded once ) 

2. Rice flour - 1 tblspn

3. Red chilli powder - 1 tblspn 

4. Curry leaves - Few 

5. Salt to taste 

6. Oil - For deep frying

METHOD

* Wash brinjals well in water. Take a bowl full of normal water and set aside. 

* Slice the brinjals using a slicer into very thin slices and drop them into the bowl or water, to avoid browning. 

* Or avoid the above step just do it hurry without break. 

* Now take a plate Remove the brinjal slices from the bowl of water and squeeze of excess water. 

* Add rice flour , red chilli  and salt mix well with your fingers. Add a few drops of oil and curry leaf ,Don't add water. 

* Heat a frying pan pour oil and after it heats up well, drop a handful of slices. 

* Deep fry on medium flame for 3 minutes.

* Then add some curry leaves and switch to high flame mode and fry until they turn brown and crisp. Be careful not to burn them. 

* Crispy yummy brinjal fry is ready .