ORANGE SCONE CAKE

INGREDIENTS

3 Cups Self Raising Flour

1/4 Cup Caster Sugar

Zest of 1 Orange

50gm Butter, cold and cubed

1 Cup Milk

Raw sugar for sprinkling on top

Method : 

1. In a bowl place the flour, sugar, orange zest and butter into a large bowl.  Using your fingertips work the butter through the dry mix until it resembles a bread crumb texture.  It would be easier and faster to do this in a food processor, if you have one.

2. Add the milk and mix until it just combines.

3. Place into a greased cake tin and gently press down to the sides. 

 Use a knife and cut (not all the way through) in half. Sprinkle with raw sugar.

4. Bake in a preheated 180 degree celcius oven for 25-30 minutes or until golden and it bounces back when touched.

Enjoy as is or with a spread of butter.

Store in an airtight container for up to 3 days.