MACROONS

Ingredients:

Egg whites- from 4 large eggs

Powdered Sugar- 1 cup

Vanilla- 1 tsp

Method:

Line a baking tray with foil and brush it lightly with oil.

In a mixing bowl add the egg whites and start beating it..

Gradually add in the powdered sugar and beat it continuously.

Once all the sugar has been added in beat  it for 5-7 min untill the egg whites forms stiff peaks..

Mix in a tsp of vanilla essence and mix gently.

Take a spoonful of this mixture and place it in a foiled lined tray leaving some space between them.

Leave the tray rest for 30 min. By this u can start pre heating your oven to 180 degrees.

Place the tray in the preheated oven...Once the macroon go into the oven reduce the temparature to 160 degree and bake it for 40-45 min. 

Remove it and let it cool completely.