ZEBRA CAKE

Ingrediants:

Maida Flour-2 cups

Sugar-1 cup

Milk-1 cup

Oil-1 cup (little less)

Vanilla Essence-2 tsp

Salt –a pinch

Baking Powder -  1 tblspn

Eggs- 4

Cocoa - 3 tblspn

Method:

·        Preheat the oven to 180° C (350° F).

·        Mix together a tsp of cocoa and a tsp of flour together. Prepare a tin by applying oil on all sides and dusting with flour and cocoa mixture.

·        In a separate bowl sieve flour and baking powder together. Set this aside.

·        In a mixing bowl beat together eggs, sugar and vanilla essence till pale and light. Don't make it fluffy.

·        Add in milk, salt, oil and mix well. Add in flour mixture slowly.

·        Take half of the batter in to another bowl and mix in cocoa.

·        Now take the tin and pour 2 tblspn of white batter, next in with cocoa batter and repeat this step till the batter is finished.

  

·        Bake it in the oven for 45-50 min or until the cake is cooked. To check whether the cake is cooked, Insert a skewer in, if the skewer comes out clean then the cake is done.

·        Let the cake cool completely before removing it from the tin and slice it into wedge and serve.

enjoy cooking - PREMISHA SAVIOUR